Dining at The Duke of Kent

Using locally sourced produce wherever possible, The Head Chef, Adrian Sereteanu creates simple yet stunning dishes that guarantee to put a smile on your face. 

Our wonderfully satisfying A La Carte menus change regularly to make the best of seasonal produce, with our new summer menus featuring a superb selection of social sharing dishes, trusted classics and well-balanced, fresh summer flavours.

Signature specials change daily to provide a wealth of choice at every visit, though on a Sunday, of course, it simply has to be our delicious roast dinners…