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Dining at The Duke of Kent

Using locally sourced produce wherever possible, The Head Chef, Adrian Sereteanu creates simple yet stunning dishes that guarantee to put a smile on your face. 

Our wonderfully satisfying A La Carte menus change regularly to make the best of seasonal produce, with our new summer menus featuring a superb selection of social sharing dishes, trusted classics and well-balanced, fresh summer flavours.

Signature specials change daily to provide a wealth of choice at every visit, though on a Sunday, of course, it simply has to be our delicious roast dinners…


We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Adrian Sereteanu's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 21:00

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